Pork Processing

Hog Processing…………….$.80 per lb. Hanging Weight
Hog Slaughter Fee………….…………$50

1/2 Hog Slaughter Fee………….…………$30

Hog Disposal………………………….… No Disposal Fee

Cure Charge…………………………….$1.50/lb
Hog Skin & Chill……………………….. $80

Mushroom & Swiss, Cowboy w/ Cheddar
Supreme Italian Pizza w/mozzarella ……..$2.00lb

Sausage Links, Parmesan Garlic, Chorizo, Sweet Italian…………….… $1.75 

Sausage………………………………………….$.50/lb

Ground Pork………………………………………$.25/lb

Regular Brats…………………….$1.75                             

Brats w/ Cheese………………………… $2.00 
Brats w/ Jalapeno & Cheese……… $2.25