Pork Processing
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Pork Processing
Hog Processing…………….$.75 per lb.
Hog Slaughter Fee………….…………$50
1/2 Hog Slaughter Fee………….…………$30
Hog Disposal………………………….… No Disposal Fee
Cure Charge…………………………….$1/lb
Hog Skin & Chill……………………….. $80
Sausage Links, Polish Sausage. $1.75
Fresh Brats: Parmesan Garlic,
Onion & Garlic, Buffalo Bleu Cheese,
Tomato Basil, Sweet Italian……………………………….… $1.75
Brats with Cheese……………….. $2.00
Brats Jalapeno & Cheese……… $2.25




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