Pork Processing

Hog Processing…………….$.75 per lb.
Hog Slaughter Fee………….…………$50

1/2 Hog Slaughter Fee………….…………$30

Hog Disposal………………………….… No Disposal Fee

Cure Charge…………………………….$1/lb
Hog Skin & Chill……………………….. $80
Sausage Links, Polish Sausage. $1.75

Fresh Brats: Parmesan Garlic,
Onion & Garlic, Buffalo Bleu Cheese,
Tomato Basil, Sweet Italian……………………………….… $1.75
Brats with Cheese……………….. $2.00
Brats Jalapeno & Cheese……… $2.25