Pork Processing

Fill Out The Form Below!

  • Hog Processing Form

  • MM slash DD slash YYYY
  • Pork Options

  • Let us know how thick you want your steaks
  • Ham Options

  • Misc Options

  • 10 lb minimum PER VARIETY
  • RIBS ARE ALWAYS INCLUDED. ANY CUTS YOU DO NOT WANT CAN BE ADDED TO THE SAUSAGE OR PORK BURGER

Pork Processing

Hog Processing…………….$.65 per lb.
Hog Slaughter Fee………….…………$30

1/2 Hog Slaughter Fee………….…………$20

Hog Disposal………………………….… No Disposal Fee

Cure Charge…………………………….$.75
Hog Skin & Chill……………………….. $45
Sausage Links, Polish Sausage. $1.75

Fresh Brats: Parmesan Garlic,
Onion & Garlic, Buffalo Bleu Cheese,
Tomato Basil, Sweet Italian……………………………….… $1.75
Brats with Cheese……………….. $2.00
Brats Jalapeno & Cheese……… $2.25

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