Pork Processing
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Pork Processing
Hog Processing…………….$.80 per lb.
Hog Slaughter Fee………….…………$50
1/2 Hog Slaughter Fee………….…………$30
Hog Disposal………………………….… No Disposal Fee
Cure Charge…………………………….$1/lb
Hog Skin & Chill……………………….. $80
Mushroom & Swiss, Cowboy w/ Cheddar
Supreme Italian Pizza w/mozzarella ……..$2.00lb
Parmesan Garlic, Chorizo, Sweet Italian…………….… $1.75
Regular Brats……$1.75 Brats w/ Cheese……………….. $2.00
Brats w/ Jalapeno & Cheese……… $2.25
Sausage Links…… $1.75




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