Beef Processing

Please Read

If you are dropping off your own beef or doing so for someone else, please continue with the form below. If you are looking to buy beef from LaMonte Meats, click the ‘Book Now’ button

Book Now

Beef Processing Form
Date animal was dropped off / Date for placing your order*
MM slash DD slash YYYY
Name*
First Last
Email*
Address*
Street Address City State / Province / Region ZIP / Postal Code
Phone*
Process Quantity*
- Whole Beef
- Half Beef
- Quarter Beef
Steak Options
Steak Thickness

What thickness do you want your steaks? Leave blank if no preference (Normal thickness is 3/4-1 inch).
Beef T-Bones
Select How Many in Package
Beef Sirloin
Select How Many in Package
Beef Sirloin Tip
Select How Many in Package
Beef Round
Select How Many in Package
Beef Ribeyes
Roast Options
12-14 per 1/2 beef
How Many lbs per Roast do you Prefer?

3 lb average
Beef Chuck
Beef Arm
Beef Brisket
Beef Rump Roast
Beef Pikes Peak Roast
Beef Soup Bones
Misc Options
Ground Beef Package Size
- 1 lb
- 1 1/2 lb
- 2 lb
Amount of Hamburger patties
Beef Ribs
Stew Meat
How Many lbs Stew Meat?
Snack Sticks
25 lb minimum PER VARIETY
Summer Sausage
25 lb minimum PER VARIETY
Beef Organs & Tail
Additional Comments

Beef Processing

Beef Processing……… $.75 per lb.
Beef Slaughter Fee…………… $80
Beef Slaughter Fee ½ Beef…$45
Beef Slaughter Fee ¼ Beef…$30
Beef Disposal……………………..No Disposal Fee
Beef Skin & Chill…………………$100

Hamburger Patties…………$1/lb

Stew Meat……………………….$1/lb

Summer Sausage……………$3.25/lb

Summer Sausage w/cheese……………$3.50/lb

Summer Sausage w/jal n cheese……………$3.75/lb

Snack Sticks………$4.50/lb

Snack Sticks w/cheese………$4.75/lb

Snack Sticks w/jal n cheese………$5.00/lb

Please Read

Beef Processing Form

Steak Options

Roast Options

Misc Options

Beef Processing