Pork Processing

Hog Processing…………….$.75 per lb.
Hog Slaughter Fee………….…………$50

1/2 Hog Slaughter Fee………….…………$30

Hog Disposal………………………….… No Disposal Fee

Cure Charge…………………………….$1/lb
Hog Skin & Chill……………………….. $80

Parmesan Garlic, Mushroom & Swiss,
Supreme Italian Pizza w/mozzarella ……..$2.00lb

Chorizo, Sweet Italian…………….… $1.75 

Fresh Brats……$1.75                              Brats with Cheese……………….. $2.00 
Brats Jalapeno & Cheese……… $2.25

Sausage Links…… $1.75