Pork Processing

Hog Processing…………….$.75 per lb.
Hog Slaughter Fee………….…………$50

1/2 Hog Slaughter Fee………….…………$30

Hog Disposal………………………….… No Disposal Fee

Cure Charge…………………………….$1/lb
Hog Skin & Chill……………………….. $80
Sausage Links, Polish Sausage. $1.75

Fresh Brats:

Parmesan Garlic,
Supreme Italian Pizza w/mozzarella,

Mushroom & Swiss, Chorizo, Sweet Italian……………………………….… $1.75

Brats with Cheese……………….. $2.00
Brats Jalapeno & Cheese……… $2.25